Olives Atlantis offers a warm, casual dining experience with a three-meal-a-day menu, featuring world-renowned chef Todd English's signature interpretive Mediterranean cuisine, as well as a variety of coastal dishes prepared using high-quality, seasonal, and fresh ingredients. Featuring his signature open kitchen and Mediterranean cuisine, Olives Atlantis provides a social and interactive dining experience for guests in the bustling Atlantis Casino. Renowned Chef Todd English introduces his famed Olives restaurant in its first Caribbean venture. Requests for non-smoking rooms are based on availability. Other thoughtful touches are standard as well, including iron/ ironing board, hair dryers and in-room safes for storage of valuables. Royal Towers guest rooms feature either a king-size or two queen-size beds.

All guest rooms feature a variety of amenities such as full or French balconies, sitting areas and service-bars kept fully stocked on a daily basis. Royal Towers guest rooms are elegantly appointed in a contemporary Atlantean theme. For upgraded concierge service, the Royal Towers Imperial Club epitomizes luxury. The innovatively designed Casino and a variety of gourmet restaurants are adjacent to the Royal Towers.

The other side leads to underwater streets teeming with fish and Atlantean artifacts. The Great Hall of Waters lobby - its ceiling a dome of golden shells soaring 70 feet into the air - opens on one side to the Marina. The most elegant accommodations at Atlantis, the Royal Towers are noted for impeccable service, sumptuous rooms and suites, and sweeping views of the ocean, harbour and Marina, pools and waterscape, or gardens. The architecture and decor are stunningly original, featuring unique murals, sculpture and fountains. The magnificent Royal Towers are the crown jewels of Atlantis in the Bahamas (formerly known as Atlantis Royal).

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